If you’re looking for a new casual pizza spot, Woodstock’s is a great place to check out. They have multiple locations. We checked out the Pacific Beach Woodstock’s and had the pleasure of meeting the owners, Jeff and Laura Ambrose.
With Spring blooming all around us, we had to try their newly featured Strawberry Fields Salad. There’s just something about the combination of strawberries, feta cheese, and candied pecans that is soo satisfying, yet healthy.
Because the population of those with dietary and allergen restrictions is spiking, Woodstock Pizza strives to source a good Gluten Free pizza crust to offer its patrons. We’re happy to report that it not only has good flavor with its infusion of garlic and herbs, but it’s one of the best Gluten Free pizzas in San Diego.
For those who can eat anything, or closer to it, you’ll find the options of a white or wheat pizza dough. Once you pick your dough, then the real decisions come into play. Signature pizzas, toppings, and sauces, oh my! I opted for a half and half pizza to get the most out of my pie. Half cheese, because sometimes you just want a good cheese pizza and the other half Pesto Primavera. Piled high with veggies and the addition of chicken, this was an excellent choice! And bonus, the pesto (or which ever sauce you choose) is baked into the soft and chewy crust also!
If you saved room for dessert, your palate will thank you. Their warm Cinnabread is baked with cinnamony goodness, drizzled with icing and the topping of your choice. We stayed in Spring mode and had a Strawberry Cinnabread. The strawberries are a part of their new menu lineup for Spring, and you’ll want to check out these features.
The Pacific beach location is warm and inviting with a friendly staff. If you choose to sit out front you can do some people watching around a fire pit table or pull up a seat inside to catch the game or join in the fun on Trivia Night.
We all know how important finding a good pizza place is, and once you’ve been to Woodstock Pizza, you’ll be a fan too!